
Explore China on a gastronomical journey: connect with chefs, home cooks, and farmers; travel this diverse culinary landscape and experience how food is linked to history, culture, identity, and much more.
Adults
Closed
$1,500
"HAVE YOU EATEN YET?” THIS EVERYDAY CHINESE GREETING UNDERSCORES JUST HOW CENTRAL FOOD IS IN CHINESE CULTURE.
From the Hui Muslim noodle-makers of the northwest, to home cooking, foraging, and tea cultivation in rural Yunnan, this is a journey not just for the adventurous palate, but for the head and heart. We travel to farms, temples, street stalls, and kitchens of all sizes to learn about China’s rich and varied food traditions and how food is connected to concepts of body and health, religious beliefs, identity, and China’s turbulent history.
From the Hui Muslim noodle-makers of the northwest, to home cooking, foraging, and tea cultivation in rural Yunnan, this is a journey not just for the adventurous palate, but for the head and heart. We travel to farms, temples, street stalls, and kitchens of all sizes to learn about China’s rich and varied food traditions and how food is connected to concepts of body and health, religious beliefs, identity, and China’s turbulent history.
Click on the gallery below to browse photos, videos and quotes from our participants and instructors.